From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 819 | 2010-02-16 09:23:12 | 69.03 | |
| 809 | 2010-02-13 07:23:23 | 67.70 | |
| 788 | 2010-02-13 06:58:51 | 82.64 | |
| 777 | 2010-02-13 06:46:55 | 60.24 | |
| 552 | 2010-02-09 14:03:45 | 74.55 | |
| 167 | 2010-01-13 08:25:15 | 74.76 |