From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1621 | 2016-11-29 00:15:22 | 106.70 | 97% |
| 705 | 2010-02-01 02:11:45 | 92.46 |