From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 363 | 2016-08-30 07:07:47 | 96.71 | 98% |
| 89 | 2016-08-05 07:40:57 | 78.26 | 93% |