From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3268 | 2018-01-24 19:22:53 | 58.27 | 94% |
| 2676 | 2017-11-16 12:25:45 | 54.48 | 94% |
| 725 | 2017-04-05 19:00:06 | 56.77 | 91% |
| 124 | 2017-02-20 18:13:23 | 50.93 | 90% |
| 26 | 2017-02-15 13:54:23 | 53.43 | 92% |