From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1851 | 2012-08-29 15:10:19 | 49.17 | 96% |
| 1818 | 2012-08-26 15:19:28 | 50.60 | 95% |
| 1260 | 2012-01-31 10:09:37 | 48.29 | 92% |
| 1186 | 2012-01-26 06:45:41 | 44.66 | 90% |
| 836 | 2011-11-03 15:25:27 | 45.41 | 97% |