From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 342 | 2016-12-27 13:13:54 | 98.27 | 92% |
| 42 | 2016-07-06 17:49:31 | 90.87 | 93% |