From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 368 | 2013-10-30 00:11:53 | 77.38 | 94% |
| 358 | 2013-10-29 23:36:30 | 57.98 | 91% |
| 251 | 2013-10-29 13:02:28 | 85.47 | 96% |