From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2957 | 2024-03-18 18:10:16 | 71.85 | 97.3% |
| 2665 | 2024-03-10 22:40:17 | 61.06 | 94.9% |
| 1637 | 2024-01-26 20:59:33 | 61.34 | 94.5% |
| 1314 | 2024-01-21 02:26:27 | 54.56 | 96.6% |
| 981 | 2024-01-17 03:29:01 | 60.01 | 97.7% |
| 872 | 2024-01-15 20:50:49 | 55.80 | 96.5% |
| 776 | 2024-01-15 02:09:21 | 58.38 | 96.2% |
| 764 | 2024-01-15 01:50:30 | 56.84 | 94.5% |
| 748 | 2024-01-14 23:59:39 | 57.54 | 96.8% |
| 313 | 2024-01-01 18:54:47 | 43.08 | 93% |
| 168 | 2023-12-24 18:12:28 | 30.75 | 91.4% |
| 85 | 2023-12-22 06:45:41 | 23.56 | 92.2% |