From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3622 | 2017-11-14 16:35:28 | 68.35 | 98% |
| 3242 | 2016-06-30 18:51:04 | 56.71 | 89% |
| 2739 | 2015-12-24 10:05:17 | 47.26 | 86% |
| 2620 | 2015-11-23 23:36:54 | 54.57 | 89% |
| 2572 | 2015-11-21 19:42:04 | 55.13 | 94% |
| 2209 | 2015-10-28 20:34:58 | 50.11 | 90% |
| 2054 | 2015-10-20 07:34:57 | 55.54 | 95% |