From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5216 | 2017-05-07 16:32:58 | 139.98 | 99% |
| 5027 | 2016-10-27 18:28:39 | 106.21 | 93% |
| 4826 | 2016-10-24 19:32:56 | 120.04 | 99% |
| 3956 | 2016-09-21 23:35:58 | 133.52 | 100% |
| 3879 | 2016-05-20 01:26:10 | 116.08 | 98% |
| 3835 | 2016-01-28 02:54:00 | 112.09 | 90% |
| 3413 | 2015-10-18 23:32:23 | 116.01 | 96% |
| 2505 | 2014-07-30 17:19:07 | 120.32 | 100% |
| 2214 | 2013-12-20 02:09:55 | 124.71 | 100% |
| 1913 | 2013-07-19 19:28:19 | 120.04 | 98% |
| 1792 | 2013-07-10 19:35:03 | 120.50 | 97% |
| 1680 | 2013-07-01 13:24:38 | 122.33 | 99% |
| 1288 | 2013-05-07 15:41:02 | 133.38 | 100% |
| 938 | 2013-04-24 14:31:49 | 125.17 | 97% |
| 833 | 2013-04-17 17:56:11 | 108.63 | 94% |
| 793 | 2013-04-16 15:00:25 | 103.68 | 95% |
| 455 | 2013-04-11 14:39:41 | 106.94 | 96% |