From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3424 | 2018-09-21 04:10:03 | 89.99 | 100% |
| 2805 | 2014-05-08 23:41:59 | 84.30 | 95% |
| 2781 | 2014-05-02 07:32:08 | 85.96 | 97% |
| 2741 | 2014-05-01 13:22:10 | 82.47 | 96% |
| 1733 | 2012-04-11 04:27:11 | 78.39 | 93% |
| 1274 | 2012-03-04 12:06:42 | 82.86 | 97% |
| 1264 | 2012-03-04 11:09:54 | 75.26 | 96% |
| 1077 | 2012-02-12 10:32:43 | 75.50 | 97% |
| 973 | 2011-12-21 12:08:24 | 81.96 | 96% |