From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3489 | 2012-10-10 00:06:41 | 139.25 | 96% |
| 3370 | 2012-03-22 01:17:50 | 155.84 | 100% |
| 3068 | 2011-09-19 00:29:41 | 137.40 | 87% |
| 2994 | 2011-09-12 15:38:51 | 124.95 | 88% |
| 1413 | 2011-07-19 22:46:47 | 154.07 | 100% |
| 1176 | 2011-07-16 16:18:17 | 146.57 | 93% |
| 1122 | 2011-07-16 01:45:16 | 158.15 | 100% |
| 75 | 2011-05-26 04:57:50 | 86.90 | 84% |
| 17 | 2011-05-25 03:41:27 | 125.27 | 94% |