From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7053 | 2021-05-13 00:47:40 | 131.85 | 99% |
| 6625 | 2021-04-24 01:09:58 | 141.50 | 100% |
| 2701 | 2018-08-12 06:07:28 | 102.84 | 97% |
| 1024 | 2018-03-01 07:17:46 | 119.78 | 100% |
| 412 | 2018-01-10 02:14:09 | 113.25 | 98% |