From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1848 | 2013-03-02 15:17:19 | 91.04 | 99% |
| 1844 | 2013-03-02 15:11:06 | 70.41 | 91% |
| 1675 | 2013-02-26 12:05:18 | 66.56 | 93% |
| 1588 | 2013-02-25 15:35:36 | 76.05 | 96% |
| 1551 | 2013-02-24 18:41:08 | 82.78 | 96% |
| 1379 | 2013-01-15 10:30:42 | 77.29 | 95% |
| 816 | 2013-01-01 15:53:04 | 73.46 | 94% |
| 431 | 2012-12-09 19:32:02 | 78.42 | 97% |