From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4328 | 2021-02-18 23:00:26 | 58.64 | 92.7% |
| 2433 | 2020-12-17 19:26:58 | 72.23 | 96% |