From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1761 | 2012-10-04 08:06:35 | 36.82 | 95% |
| 689 | 2012-07-31 21:29:42 | 27.56 | 91% |
| 111 | 2012-01-25 00:27:26 | 18.74 | 96% |
| 19 | 2012-01-20 21:49:47 | 13.33 | 97% |