From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1169 | 2010-03-22 10:02:15 | 120.08 | |
| 925 | 2010-03-17 12:23:59 | 110.29 | |
| 894 | 2010-03-17 10:25:10 | 105.35 | |
| 813 | 2010-03-16 17:02:05 | 76.75 | |
| 503 | 2010-03-13 10:00:09 | 108.66 | |
| 261 | 2010-03-12 05:57:54 | 117.76 | |
| 176 | 2010-03-12 03:48:24 | 88.97 |