From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 777 | 2020-02-06 04:55:41 | 90.90 | 97% |
| 31 | 2019-12-18 00:47:02 | 66.87 | 96% |