From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1941 | 2021-12-05 02:58:29 | 105.59 | 99% |
| 1787 | 2021-11-12 04:40:24 | 90.20 | 98% |
| 841 | 2021-08-13 00:42:43 | 91.64 | 97% |