From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 450 | 2014-11-11 16:38:13 | 119.89 | 98% |
| 405 | 2014-11-11 15:58:16 | 84.54 | 90% |