From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6251 | 2016-11-02 23:02:37 | 89.46 | 97% |
| 5426 | 2016-10-05 02:30:45 | 94.39 | 98% |
| 4847 | 2016-09-19 00:29:43 | 94.73 | 99% |
| 4171 | 2016-09-08 15:56:32 | 91.69 | 97% |
| 2771 | 2016-05-08 02:12:44 | 90.47 | 97% |
| 946 | 2016-04-16 00:59:46 | 87.33 | 95% |
| 72 | 2014-02-17 14:32:50 | 78.35 | 95% |
| 48 | 2014-02-17 06:05:32 | 75.29 | 98% |