From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 295 | 2012-07-21 12:04:34 | 25.77 | 90% |
| 120 | 2012-06-19 11:34:38 | 26.27 | 99% |
| 118 | 2012-06-19 11:28:27 | 21.15 | 93% |
| 113 | 2012-06-18 11:25:56 | 17.43 | 91% |