From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7083 | 2018-07-09 15:46:45 | 98.50 | 96% |
| 1602 | 2017-07-04 16:41:12 | 80.16 | 93% |