From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1005 | 2010-11-25 19:13:38 | 64.79 | |
| 908 | 2010-11-16 12:49:29 | 77.73 | |
| 742 | 2010-10-31 11:12:52 | 69.21 | |
| 533 | 2010-09-30 16:49:00 | 63.78 | |
| 312 | 2010-05-23 00:56:58 | 53.13 | |
| 227 | 2010-05-12 14:07:11 | 55.22 |