From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8548 | 2024-01-29 19:10:55 | 71.76 | 94% |
| 5921 | 2021-01-23 12:59:14 | 71.63 | 96% |