From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 241 | 2016-03-16 14:23:25 | 72.88 | 100% |
| 205 | 2016-02-26 16:00:37 | 75.80 | 99% |