From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16074 | 2018-11-25 04:10:03 | 103.09 | 99% |
| 13540 | 2018-05-23 04:24:56 | 101.64 | 99% |
| 10630 | 2018-02-20 01:43:10 | 88.42 | 98% |
| 6845 | 2018-01-07 09:05:50 | 91.31 | 99% |
| 6844 | 2018-01-07 09:05:18 | 75.74 | 99% |
| 1278 | 2017-11-23 00:17:25 | 82.15 | 98% |
| 482 | 2017-11-16 04:28:45 | 69.33 | 96% |