From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2521 | 2012-08-25 06:24:51 | 55.48 | 90% |
| 2438 | 2012-07-26 05:27:38 | 58.07 | 84% |
| 2190 | 2011-06-20 12:06:26 | 43.31 | 75% |
| 2137 | 2011-06-02 07:14:50 | 49.01 | 83% |
| 2111 | 2011-05-03 05:23:56 | 50.95 | 79% |
| 1852 | 2011-01-09 11:51:41 | 37.13 | |
| 1530 | 2010-11-03 06:05:03 | 49.53 | |
| 1392 | 2010-10-25 06:49:45 | 44.71 | |
| 139 | 2009-08-30 05:56:14 | 41.90 |