From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 924 | 2013-12-07 09:48:29 | 97.50 | 94% |
| 851 | 2013-12-02 04:07:43 | 122.29 | 100% |
| 672 | 2013-11-10 20:02:31 | 80.03 | 88% |
| 57 | 2012-02-21 07:10:51 | 94.52 | 97% |