From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 161 | 2011-07-04 05:31:49 | 81.20 | 93% |
| 64 | 2011-07-02 09:28:06 | 83.58 | 97% |