From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 707 | 2011-05-23 04:11:37 | 93.16 | 97% |
| 598 | 2011-05-11 20:28:40 | 92.05 | 95% |
| 510 | 2011-05-10 17:27:47 | 108.35 | 100% |
| 388 | 2010-04-12 12:26:05 | 92.61 | |
| 347 | 2010-03-15 17:41:46 | 92.21 | |
| 214 | 2010-01-26 17:08:18 | 89.60 |