From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3857 | 2018-01-02 16:29:31 | 78.76 | 99% |
| 3580 | 2016-07-05 17:06:54 | 77.09 | 96% |
| 2967 | 2016-04-13 13:28:07 | 71.49 | 98% |
| 1210 | 2015-11-21 11:54:51 | 65.00 | 97% |
| 805 | 2015-11-05 12:13:59 | 60.69 | 96% |