From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 825 | 2011-06-09 21:25:00 | 89.01 | 99% |
| 693 | 2011-06-08 17:18:37 | 98.25 | 98% |
| 371 | 2011-06-06 00:55:39 | 92.71 | 98% |