From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1351 | 2014-07-29 06:27:02 | 83.87 | 92% |
| 1350 | 2014-07-28 05:55:33 | 86.23 | 94% |
| 1001 | 2013-09-14 07:51:27 | 85.65 | 95% |
| 927 | 2013-09-08 06:50:02 | 88.50 | 93% |
| 810 | 2013-08-29 12:41:18 | 85.11 | 92% |
| 568 | 2013-04-02 17:08:14 | 78.50 | 90% |
| 261 | 2013-02-15 16:06:16 | 88.70 | 97% |