From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 226 | 2013-01-03 14:07:44 | 26.92 | 95% |
| 118 | 2012-12-30 12:40:15 | 23.80 | 91% |
| 42 | 2012-12-30 01:26:50 | 23.05 | 90% |