From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6892 | 2022-12-05 11:01:29 | 79.06 | 95% |
| 6362 | 2022-05-15 01:21:00 | 79.59 | 95% |
| 4467 | 2021-12-23 01:45:15 | 77.60 | 95% |
| 1625 | 2021-05-16 04:47:48 | 62.04 | 93% |