From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2518 | 2016-07-18 04:49:52 | 74.42 | 90% |
| 981 | 2012-03-01 01:32:30 | 75.69 | 89% |
| 614 | 2012-02-21 05:23:42 | 86.48 | 93% |