From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1069 | 2024-04-27 00:56:32 | 63.52 | 98% |
| 940 | 2024-04-25 02:02:24 | 58.03 | 96.6% |