From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9377 | 2016-11-01 03:04:16 | 62.21 | 98% |
| 7844 | 2015-05-14 15:22:24 | 84.23 | 97% |
| 7224 | 2015-03-01 02:02:26 | 74.88 | 95% |
| 5892 | 2014-07-06 03:31:17 | 63.53 | 93% |
| 5179 | 2014-06-13 16:11:40 | 70.62 | 94% |
| 5177 | 2014-06-09 05:47:41 | 77.61 | 97% |
| 4951 | 2014-04-19 16:14:05 | 76.71 | 97% |
| 4314 | 2013-10-17 14:38:00 | 70.09 | 92% |
| 4218 | 2013-09-29 05:08:24 | 78.87 | 98% |
| 3056 | 2013-03-11 20:23:51 | 55.95 | 97% |
| 2868 | 2013-02-20 00:26:31 | 70.37 | 97% |
| 2756 | 2013-02-19 00:38:59 | 68.79 | 98% |
| 2121 | 2012-12-15 22:35:14 | 59.79 | 95% |
| 1426 | 2012-11-18 13:56:56 | 34.46 | 90% |
| 1090 | 2012-11-13 22:19:09 | 53.43 | 99% |
| 695 | 2012-11-05 23:11:00 | 46.20 | 98% |
| 686 | 2012-11-05 22:53:54 | 42.65 | 98% |
| 388 | 2012-10-29 22:41:06 | 41.74 | 98% |
| 327 | 2012-10-27 15:20:24 | 44.73 | 97% |
| 175 | 2012-10-20 21:19:12 | 40.97 | 96% |