From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4278 | 2016-02-14 19:06:27 | 85.81 | 89% |
| 3999 | 2016-02-05 19:07:20 | 71.58 | 77% |
| 3077 | 2015-04-13 17:58:14 | 80.17 | 90% |
| 2875 | 2015-04-02 22:40:01 | 93.44 | 95% |
| 2393 | 2015-01-30 19:31:40 | 84.41 | 90% |
| 2307 | 2015-01-01 20:02:04 | 86.04 | 91% |
| 2272 | 2014-12-31 01:02:01 | 77.01 | 87% |
| 2012 | 2014-11-04 23:30:00 | 100.14 | 96% |
| 1586 | 2014-03-22 19:23:48 | 75.30 | 89% |
| 1117 | 2014-02-09 13:26:33 | 75.08 | 87% |
| 685 | 2013-12-25 05:05:52 | 73.20 | 88% |
| 457 | 2013-11-28 09:28:47 | 72.83 | 92% |