From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2972 | 2020-10-19 18:02:14 | 141.54 | 98% |
| 1583 | 2020-02-06 12:50:23 | 146.26 | 99% |
| 273 | 2016-12-25 11:11:25 | 138.02 | 94% |