From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2860 | 2012-01-22 17:11:43 | 79.27 | 94% |
| 2700 | 2010-06-30 01:08:37 | 68.52 | |
| 1748 | 2010-01-10 00:01:53 | 72.82 | |
| 1566 | 2009-12-21 23:21:24 | 67.48 | |
| 1367 | 2009-11-21 23:44:53 | 60.81 | |
| 940 | 2009-09-13 23:08:33 | 42.23 | |
| 827 | 2009-09-05 18:31:17 | 47.83 | |
| 762 | 2009-08-30 16:44:29 | 53.99 |