From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 200 | 2010-07-03 07:10:35 | 41.25 | |
| 177 | 2010-03-05 04:09:04 | 51.65 | |
| 139 | 2010-02-02 04:06:24 | 53.86 |