From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2778 | 2011-06-20 04:10:31 | 36.44 | 82% |
| 2407 | 2010-09-24 07:13:58 | 37.49 | |
| 1474 | 2010-08-26 08:11:31 | 35.92 |