From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13993 | 2020-06-13 20:45:57 | 83.19 | 97% |
| 8483 | 2018-09-08 03:46:26 | 84.29 | 97% |
| 6155 | 2018-06-22 05:27:34 | 88.88 | 98% |
| 5736 | 2018-06-14 05:33:30 | 89.99 | 96% |
| 5310 | 2018-06-05 07:23:33 | 78.89 | 95% |
| 549 | 2017-07-18 05:21:02 | 78.25 | 95% |