From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1028 | 2013-04-03 19:15:36 | 69.60 | 99% |
| 641 | 2012-10-22 14:39:16 | 65.50 | 96% |
| 382 | 2012-08-17 20:22:29 | 56.17 | 91% |
| 342 | 2012-06-01 15:45:18 | 65.12 | 98% |