From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 661 | 2022-09-29 02:32:46 | 132.98 | 100% |
| 45 | 2015-09-05 14:04:05 | 82.61 | 100% |