From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1007 | 2015-08-14 12:45:17 | 46.28 | 98% |
| 679 | 2011-12-31 09:57:43 | 69.52 | 100% |
| 114 | 2010-11-20 02:34:54 | 41.37 | |
| 34 | 2010-11-17 14:55:49 | 37.18 |