From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5408 | 2013-11-21 03:06:39 | 81.79 | 97% |
| 5174 | 2012-08-01 00:59:32 | 65.31 | 91% |
| 4970 | 2012-07-10 06:12:25 | 70.78 | 98% |
| 4005 | 2012-01-25 09:33:22 | 66.15 | 95% |
| 3310 | 2012-01-10 20:58:35 | 66.36 | 97% |
| 3229 | 2012-01-10 00:33:35 | 65.13 | 96% |
| 3036 | 2012-01-07 00:31:54 | 57.53 | 93% |
| 2177 | 2011-12-14 18:04:55 | 64.43 | 99% |
| 1836 | 2011-12-01 19:25:22 | 62.28 | 99% |
| 800 | 2011-11-08 03:34:07 | 50.78 | 98% |
| 793 | 2011-11-08 03:24:06 | 46.70 | 97% |
| 781 | 2011-11-08 03:06:18 | 49.38 | 98% |
| 533 | 2011-11-05 00:37:44 | 45.96 | 96% |
| 125 | 2011-10-25 05:31:06 | 36.91 | 96% |
| 82 | 2011-10-24 22:37:13 | 39.59 | 97% |