From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 195 | 2012-08-21 13:16:11 | 38.98 | 97% |
| 101 | 2012-08-18 17:40:14 | 36.71 | 98% |